1 8 ounce package reduced fat cream cheese, softened
4 ounces crumbled blue cheese
36 medium seedless green grapes, washed and patted dry
1 1/2 cups chopped pecans
In a small bowl, combine the cream cheese and blue cheese; mix well. Add the grapes and mix gently to coat. Place the chopped pecans in a shallow dish and roll the cheese coated grapes in the pecans until completely coated. Place the grapes on a platter. Cover and chill for at least 2 hours before serving. Serves 12.
Exchanges Per Serving:
1/2 Carbohydrate, 1 High fat Meat, 1 1/2 Fat
Nutrition Information:
Amount per serving
Calories 188, Calories From Fat 147, Total Fat 16 g, Saturated Fat 4 g, Cholesterol 20 mg, Sodium 212 mg, Total Carbohydrate 7 g, Dietary Fiber 2 g, Sugars 3 g, Protein 5 g
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