2 3 ounce packages strawberry jello
2 10 ounce packages of frozen strawberries
1 13 1/2 ounce can crushed pineapple, drained
2 large bananas
1 cup sour cream
Dissolve 2 3 ounce packages of strawberry jello in 2 cups boiling water. Add 2 10 ounce packages of frozen strawberries. Stir until thawed. Add 1 13 1/2 ounce can crushed pineapple, drained. Add 2 large ripe bananas, finely diced. Pour 1/2 mixture into 8 x 8 pan, chill to firm. Add at least 1 cup of sour cream on chilled jello. Pour remaining jello over sour cream.
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