1 1/2 cup butter
1 cup granulated sugar
1 egg
1 teaspoon vanilla
1/2 teaspoon almond extract
4 cups sifted all purpose flour
1 teaspoon baking powder
Thoroughly cream butter and sugar. Add egg, vanilla and almond extract; beat well. Sift together flour and baking powder; add gradually to creamed mixture, mixing to smooth dough. Do not chill. Force dough through cookie press onto ungreased cookie sheet. Bake in 400F oven for 8 minutes; cool. Makes 6 dozen.
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