2 1/2 cups flour
2 cups brown sugar
3/4 cup butter
Mix these with a pastry blender til crumbly.
Reserve 2/3 cup of mixture for topping.
To the above mix add:
1 cup sour cream
1 egg
1/2 teaspoon baking soda
1 teaspoon baking powder
Beat thoroughly, pour into well buttered 8 x 8 pan. Add 2 finely chopped nuts to crumb mixture, sprinkle over to of streusel. Bake at 375F or until browned.
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