26 OREO Chocolate sandwich cookies, finely crushed, about 2 cups crumbs
1/4 cup butter, melted
1 quart coffee ice cream, softened
1 1/2 cups chocolate fudge sauce
prepared whipped topping and additional whole cookies, for garnish
Mix cookie crumbs and butter in small bowl; press on bottom and side of 9 inch pie plate. Spread ice cream into prepared crust. Top with fudge sauce. Freeze 6 hours or until firm. Serve garnished with whipped topping and additional whole cookies. 8 servings.
Dessert Index | Recipe Index | Home