18 Oreos, crushed in blender
1/4 cup melted butter
24 ounces cream cheese, softened
1 14 ounce can condensed sweet milk
3 eggs
2 teaspoons vanilla
Mix Oreos and butter and press in a greased 9 inch spring form pan. In a large bowl, cream remaining ingredients until well blended. Pour into spring form pan. Break up 8 Oreos and drop on top of the batter. Bake 45 to 60 minutes at 300F. Don't bake till it cracks. Cool to room temperature and chill in refrigerator before removing pan.
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