5 egg yolks
3/4 cup sugar
1 teaspoon grated lemon rind
1/4 cup lemon juice
5 egg whites, beaten stiff
Beat the egg yolks until very light. Add the sugar a little at a time. Add the lemon rind and juice. Fold into the beaten egg whites. Pour into buttered and sugared 8 inch souffle dish. Place in a pan of hot water and bake in a preheated 350F oven for 30 to 35 minutes, until firm. Serves 4.
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