1 3/4 cups graham crackers
1/2 cup butter, melted
1 cup sugar
1 egg yolk
3 8 ounce packages cream cheese
2 tablespoons flour
1/4 cup hazelnut liqueur
1/4 cup finely chopped hazelnuts
2 eggs
1 teaspoon vanilla
Combine crackers, nuts; stir in butter. Press mixture onto bottom and about 2 inches up sides of an 8 or 9 inch spring form pan. Set aside. In a large mixing bowl, beat cream cheese, sugar, flour and vanilla. Add eggs and yolk all at once, beating on low speed till combined; stir in liqueur. Pour filling into crust. Place in shallow baking pan in oven. Bake in a 375F oven 45 to 50 minutes. Cool on wire rack. Loosen sides of pan; cool 1 hour; cover and chill at 4 hours.
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