4 cups sugar
1/4 cup butter
12 ounce can evaporated milk
4 cups semi sweet chocolate chips
12 to 14 ounces milk chocolate bars broken into small pieces
2 ounces unsweetened baking chocolate
14 ounce jar marshmallow creme
2 teaspoons vanilla extract
4 cups pecan halves (optional)
Place sugar, butter and milk in heavy sauce pan and bring to a boil under medium heat. Boil for 8 minutes; stirring frequently. Place the chips, in a heat safe large bowl or saucepan. Pour boiled mixture over remaining ingredients. Mix thoroughly. Pour mixture into buttered 9 x 11 inch pan. Allow to cool before cutting.
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