1 cup packed light brown sugar
1 cup white sugar
1 cup butter
2 eggs
3 1/2 cups all purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon vanilla extract
1 cup chopped pecans
1 8 ounce package cream cheese
4 cups confectioners' sugar
1 cup chopped pecans
Preheat oven to 375F. Cream together white and brown sugars, butter or margarine, eggs, baking soda, salt and vanilla. Spoon in flour and mix well. Mix in 1 cup chopped pecans. Drop by teaspoon onto cookie sheets. Bake 8 to 10 minutes. Let cookies cool, then place filling on one cookie and put together like a sandwich.
To Make Filling: Mix together cream cheese, confectioner's sugar and 1 cup chopped pecans . Spread on cooled cookies. Makes 4 dozen.
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