Dessert Recipes

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Chocolate Raspberry Truffles
Makes 4 dozen

1 14 ounce can Eagle Brand Sweetened Condensed Milk, NOT evaporated milk
1/4 cup raspberry liqueur
2 tablespoons butter or margarine
2 tablespoons seedless raspberry jam
2 12 ounce packages semisweet chocolate morsels
1/2 cup confectioners sugar or 1/2 cup crushed almonds,toasted

Microwave first 4 ingredients in a large microwave safe bowl at high 3 minutes. Stir in chocolate morsels until smooth. Cover and chill 1 hour. Shape mixture by tablespoonfuls into balls, and roll in confectioners sugar or almonds.

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