2 20 ounce cans pineapple chunks, drained
8 ounces shredded sharp Cheddar cheese
1/2 cup sugar
3 tablespoons all purpose flour
2 cups coarsely crushed butter flavored crackers
1/2 cup butter, melted
Preheat oven to 350F. Coat a 9 x 13 baking dish with nonstick cooking spray. Place the pineapple in the baking dish. In a medium bowl, combine the cheese, sugar and flour; sprinkle evenly over the pineapple. In the same bowl, combine the crushed crackers and butter; mix well then sprinkle over the casserole. Bake for 25 to 30 minutes, or until heated through and the topping is golden. Serves 9 to 12.
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