1 cup sugar
1 cup brown sugar molasses
1 teaspoon vanilla
2 cups almond chips
Add 1 cup of sugar to pan, heat, stir constantly. Add 1 cup of molasses and cook until sugar is dissolved, mixture bubbles. Add 1 teaspoon of vanilla, sugar starts to smell like caramel in about 5 minutes. Add 2 cups of almond chips added to the hot mixture and stir for another minute; don't overcook, take instantly off the heat when almonds smell finely roasted, or else it might start to smell burnt. Spread mixture quickly on a well greased baking sheet and roll with GREASED rolling pin about 5 mm thick. Let cool, break into pieces. If you want squares, cut while mixture is still warm and soft.
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