3 pounds chicken wings
salt and pepper to taste
1 1/2 cups BBQ sauce
1/4 cup honey
2 teaspoon prepared mustard or spicy mustard
2 teaspoon Worcestershire sauce
Tabasco to taste, optional
Rinse chicken and pat dry. Cut off and discard wing tips. Cut each wing at joint to make two sections. Sprinkle wing parts with salt and pepper. Place wings on a broiler pan. Broil 4 to 5 inches from the heat for 20 minutes, 10 minutes for each side or until brown. Transfer chicken to crockpot. For sauce, combine spicy sauce, honey, mustard, Worcestershire sauce and if more heat is desired, Tabasco to taste in a small mixing bowl. Pour over chicken wings. Cover and cook on low 4 to 5 hours or high 2 to 2 1/2 hours. Serve directly from crockpot. Makes 32 appetizers.
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