2 1/2 to 3 pounds chicken, cut up
1 envelope onion mushroom soup
1/2 teaspoon salt
1/4 teaspoon thyme
1 clove of garlic, minced
1 1/2 cups dry red wine
1/2 cup water
1 can small onions, drained
2 tablespoons chopped parsley
Place the chicken in your slow cooker. Mix together all remaining ingredients and pour over chicken. Cover and cook on low for 8 hours.
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