3/4 cup butter, softened
1/2 cup sugar
4 eggs
1 7 1/4 ounce package vanilla wafers, finely crushed
1/4 cup plus 2 tablepsoons milk
3/4 cup flaked coconut
3/4 cup chopped pecans, lightly toasted
1/2 teaspoon vanilla extract
Grease and flour 2 pound coffee can or insert. Cream butter and sugar. Add eggs, one at a time, beating well after each addition. Add wafer crumbs to creamed mixture along with milk, coconut and pecans. Mix well. Put batter in prepared can. Cover can with 6 layers of paper towels. Place pan in cooker. With cover slightly ajar, cook for 3 to 4 hours. 4 servings, 2 points each
Crockpot Index | Recipe Index | Home