1/2 cup chopped onion
1 clove garlic, minced
1 1/2 cups diced cooked turkey breast
1 10 3/4 ounce can cream of mushroom soup
3/4 cup shredded Cheddar cheese
1 teaspoon dried parsley flakes
1/2 teaspoon kosher salt
1/2 teaspoon pepper
2 cups cooked spaghetti
Place all ingredients except spaghetti in your slow cooker. Cover and cook 4 to 6 hours on low. Serve over hot spaghetti.
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