2 cups tomato juice
6 ounces tomato paste
14 ounces chunk style tuna, drained and rinsed
2 tablespoons dried onion flakes
2 tablespoons dried vegetable flakes
garlic powder to taste
4 medium green bell peppers, tops removed, cored and seeded
Mix the tomato juice and the tomato paste. Set 1/3 of the mixture aside. Mix the remaining tomato mixture with all the other ingredients except the peppers. Fill the peppers equally with the mixture. Place in the slow cooker. Pour the reserved tomato mixture over. Cover. Cook on low for 8 to 9 hours. Serve hot.
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