1/2 cup chopped onion
2 10 ounce cans cream of chicken soup
1 cup milk
10 ounces frozen peas
8 ounces uncooked medium egg noodles
2 6 1/2 ounce cans flaked tuna
Sprinkle onion in crockpot. Mix soup and milk in large bowl. Add peas, noodles and tuna. Stir well. Turn into crockpot. Cover and cook on low for 6 to 8 hours or high for 2 1/2 to 3 hours. Stir before serving.
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