1 pound lean ground beef
5 corn tortillas, cut into 6 wedges
2/3 can undiluted cheddar cheese soup
2/3 package taco seasoning mix
2 medium tomatoes, chopped
1/4 cup sour cream
1 1/3 cup lettuce, shredded
any other desired toppings; chopped tomatoes, onions, black olives, sour cream, lettuce, etc.
Crumble 1/4 of ground beef into bottom of slow cooker. Top with 1/4 of tortilla wedges. In a small bowl mix soup and taco mix. Spread 1/4 of soup over tortillas. Sprinkle with 1/4 of tomatoes. Repeat layering until all ingredients are used. Cover and cook on low 4 to 5 hours. Spoon onto individual plates. Top each serving with desired toppings.
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