1 53 ounce can pork and beans
3 14.5 ounce cans diced tomatoes with sweet onions
2 11 ounce cans white shoepeg corn, with juice
1 pound ground turkey
Layer first three ingredients in crockpot. Break up ground turkey into bite size pieces and lay on top. The meat could be sauteed, but you can put it in raw. Cook on low heat for 10 hours. If you want, stir a couple times after 5 hours. Eat in bowl like chili or use as topping on mashed potatoes or rice. You can add drained canned peas about 1/2 hour before serving. If using raw peas, put in about 2 hours before serving.
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