1 1/2 pounds ground beef
1 onion, chopped
1 clove garlic, minced
1 teaspoon salt
1/4 teaspoon pepper
3/4 pound Cheddar cheese, grated
1 10 ounce can enchilada sauce
1 8 ounce can tomato sauce
2 16 ounce cans chili seasoned beans ranch style beans
1 16 ounce can corn, drained
1 6 ounce pitted olives
6 corn tortillas
Brown beef, onion, garlic in skillet. Pour off excess fat and season with salt and pepper. Wipe inside of crockpot with oil. Place a tortilla in the bottom of the pot and spoon some of the meat mixture onto it with a little sauce and cheese. Top with another tortilla and layer on a bean, cheese and corn section. Drop in a few olives. Continue layers of filling, sauce and cheese and olives finishing with cheese and olives on top. Cover and cook at low 5 to 7 hours.
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