1 1/4 pounds beef flank steak
1 yellow bell pepper
1 green bell pepper
1/4 teaspoon salt
1/2 teaspoon red pepper flakes
3 green onions, chopped
2 tablespoons soy sauce
2 medium tomatoes, chopped
Trim all visible fat from steak. Place steak in a slow cooker. Remove stems and seeds from yellow and green bell peppers; cut into strips. Arrange bell peppers on steak. Sprinkle with salt. Top with red pepper flakes, green onions, soy sauce and tomatoes. Cover and cook on low 6 or 7 hours or until steak is tender.
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