2 tablespoons vegetable oil
1 teaspoon ground ginger
1/2 cup soy sauce
1 tablespoon sugar
1 clove garlic, crushed
2 1/2 pound boneless chuck steak, cut into thin slices
Combine all ingredients except steak in a bowl. Place meat in your crockpot. Pour sauce on top of steak. Cook on low for 6 to 8 hours. Serve over hot rice.
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