3 large frozen chicken breasts, with the ribs still attached
1 16 ounce can pineapple chunks, partially drained
4 to 6 ounces teriyaki sauce
if desired, you can add vegetables; broccoli, carrots, onions, etc.
Place chicken breasts in crockpot, with meat facing out. Dump in the pineapple, add teriyaki sauce and veggies, cover. Cook on low for 6 to 8 hours, high for 4 to 6 hours; these times are for frozen chicken, less for thawed. Serve over rice.
Easy Chicken
Take the skin off four boned chicken breasts, place in crock. Sprinkle about 1/2 cup fat free Italian salad dressing over the chicken. Put lid on crockpot and cook on low setting for 8 to 9 hours. Serve with noodles and a green vegetable.
Crockpot Index | Recipe Index | Home