2 pounds ground beef
4 cans stewed tomatoes, liquefied in blender
3 cans pinto beans, drained and rinsed
3 cans hominy or corn, whichever you prefer
2 packets taco seasoning mix
2 packets dry Hidden Valley Ranch dressing mix
Brown meat and drain grease, add taco seasoning packets; follow directions on package. Liquefy stewed tomatoes in blender. Drain beans and corn or hominy and rinse. After meat is ready, add all ingredients to crockpot. Simmer on low for 4 hours or longer. The longer it simmers the better it is. This is a great recipe in the winter, but is good year round. Cornbread or warm tortillas also go very good with this. If you like a little spice substitute 2 cans of stewed tomatoes with Rotel; also liquefy in blender.
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