3 pound venison steak
flour
1/4 teaspoon pepper
1/2 teaspoon salt
1/2 teaspoon garlic salt
1 pack Lipton onion soup mix
1 can mushroom soup
Mix flour, salt, pepper and garlic salt together. Coat meat with flour. Tenderize meat by pounding with edge of saucer or meat hammer. Brown in frying pan. Put in slow cooker. Pour both soups on top and cook for on high for 4 hours. You may add potatoes, carrots and onions, etc. if desired.
Crockpot Index | Recipe Index | Home