2 1/2 pounds round steak
1 beef bouillon
3/4 cup water
salt and pepper
1 teaspoon dill weed
1 medium onion, sliced
1 cup sour cream
Cut steak into serving size pieces. Sprinkle with salt and pepper. Place in a crockpot. Add dill, onion, bouillon cube and 1/2 cup water. Cover and cook on low for 6 to 8 hours 6 servings. Serve with noodles.
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