2 10 ounce packages frozen chopped spinach
2 cups cream style cottage cheese
1/4 cup butter
1 1/2 cups American or Cheddar cheese
3 eggs
1/4 cup flour
1 teaspoon salt
Thaw and drain spinach. Squeeze as much water as possible. Cube cream cheese, butter and cheese. Add to drained spinach. Slightly beaten eggs. Add flour, salt and combine with spinach and cheeses. Grease crockpot. 1 hour at high; 4 to 5 hours on low.
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