12 chicken drumsticks
1 5 ounce bottle hot red pepper sauce
1/4 cup butter, cubed
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1 pinch salt and pepper to taste
1 1/2 cups blue cheese salad dressing
Place the drumsticks in a slow cooker and sprinkle evenly with pieces of butter. Pour the hot sauce over the chicken, then season with garlic powder, onion powder, salt and pepper. Cover and cook on high for 3 hours or until tender. Serve chicken legs with blue cheese dressing on the side.
Crockpot Index | Recipe Index | Home