Spicy Bacon Bean Pot
24 ounce can baked beans in tomato sauce
1 15 ounce can kidney beans, drained
1 12 ounce can whole kernel corn, drained
6 slices bacon, dried crisp, crumbled
1/2 cup chopped onion
1/2 cup chopped green pepper
1/8 cup smoke flavored barbecue sauce
1 teaspoon chili powder
dash garlic powder
1/4 cup shredded sharp Cheddar cheese
In 4 quart crockpot, combine all but cheese. Stir. Cover and cook on high heat setting 3 1/2 hours, stirring twice. Sprinkle with cheese to serve. Serves 8 to 10.
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