1 package about 1 1/2 pounds, turkey tenderloins, cut into 3/4 inch pieces
1 tablespoon chili powder
1 teaspoon ground cumin
1/4 teaspoon salt
1 red bell pepper, cut into 3/4 inch pieces
1 green bell pepper, cut into 3/4 inch pieces
3/4 cup chopped red or yellow onion
3 cloves garlic, minced
1 15 1/2 ounce can chili beans in spicy sauce, undrained
1 14 1/2 ounce can chili style stewed tomatoes, undrained
3/4 cup prepared salsa or picante sauce
fresh cilantro for garnish, optional
Place turkey in slow cooker. Sprinkle chili powder, cumin and salt over turkey; toss to coat. Add red bell pepper, green bell pepper, onion, garlic, beans with sauce, tomatoes with juice and salsa. Mix well. Cover and cook on low 5 hours or until turkey is no longer pink in center and vegetables are crisp tender. Ladle into bowls. Garnish with cilantro, if desired. Serves 6.
Crockpot Index | Recipe Index | Home