8 bacon slices
8 boneless, skinless chicken breasts
2 10 ounce cans roasted garlic cream of mushroom soup
1 cup sour cream
1/2 cup flour
Wrap one slice of bacon around each boneless chicken breast and place in a crockpot. In medium bowl, combine condensed soups, sour cream and flour and mix with wire whisk to blend. Pour over chicken. Cover crockpot and cook on low for 6 to 8 hours until chicken and bacon are thoroughly cooked. Serves 8.
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