4 boneless skinless chicken breasts, cut into pieces
1 green peeper, chopped
1 can lowfat cream of mushroom soup
1 teaspoon chili powder
1 teaspoon garlic salt
1/2 teaspoon cumin powder
1/2 cup ranchero or cheddar cheese
Put all into your crockpot amd cook on low 6 to 8 hours.
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