Crockpot Recipes

Slow Cooker Pizza

1 pound extra lean ground beef
2 small onions, chopped
14 ounce can fat free pizza sauce
14 ounce can low fat, low sodium spaghetti sauce
1 teaspoon garlic powder
1 1/4 teaspoons black pepper
1 teaspoon dried oregano
1/4 teaspoon rubbed sage
12 ounces dry kluski noodles

Brown ground beef and onions in nonstick skillet. In a skillet, or in a large bowl, mix together browned meat and onions, pizza sauce, spaghetti sauce, seasonings and herbs.Boil noodles according to directions on package until tender. Drain. Layer half of beef sauce in bottom of cooker. Spoon in noodles. Top with remaining beef sauce. Cook on low 1 to 1 1/2 hours if ingredients are hot when placed in cooker. If the sauce and noodles are at room temperature or have just been refrigerated, cook on high for 2 to 2 1/2 hours.

Per Serving (excluding unknown items): 13 Calories; trace Fat (4.7% calories from fat); trace Protein; 3g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 1mg Sodium. Exchanges: 0 Grain(Starch); 1/2 Vegetable; 0 Fat. 6 points per serving.

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