1 16 ounce can tomatoes, cut up
2 tablespoons minced parsley
1 clove garlic, minced
1/2 teaspoon dried basil
1 teaspoon salt
1/4 teaspoon pepper
1 teaspoon dried oregano
1 6 ounce can tomato paste
1/2 teaspoon seasoned salt
1 pound cooked shelled shrimp
grated Parmesan cheese
cooked spaghetti
In a crockpot, combine tomatoes with parsley, garlic, basil, salt, pepper oregano, tomato paste and seasoned salt. Cover and cook on low for 6 to 7 hours. Turn control to high, stir in shrimp, cover and cook on high for 10 to 15 minutes more. Serve over cooked spaghetti. Top with Parmesan cheese
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