1 pound lean ground beef
1 small onion, chopped
1 teaspoon salt
1/4 teaspoon garlic powder
1 teaspoon Worcestershire sauce
1/4 cup flour
1 1/4 cup hot water
2 teaspoons beef bouillon
2 tablespoons red wine
6 ounce shell macaroni
1 2 ounce can sliced mushrooms, drained
1 cup dairy sour cream
In skillet cook ground beef and onion until red color disappears. Drain meat and place in slow cooker. Stir in salt, garlic powder, Worcestershire sauce and flour. Add water bouillon and wine; mix well. Cover and cook on low for 2 to 3 hours. In the meantime, cook macaroni according to package directions. Add cooked macaroni, mushrooms and sour cream to slow cooker; stir to mix ingredients. Cover and cook on high for 10 to 15 minutes. Serves 4.
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