2 pounds skinless, boneless chicken thighs
1/2 cup low sodium soy sauce
1/3 cup packed brown sugar
1/4 teaspoon garlic powder
1/4 teaspoon ground ginger
1 tablespoon ketchup
2 tablespoons toasted sesame seeds
Place chicken thighs in the crockpot. Whisk together remaining ingredients in a bowl and pour over chicken. Cover and cook on low 6 to 8 hours or on high 3 or 4. Serves 4 to 6.
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