3 strips bacon, cut into small pieces
1 1/2 tablespoons flour
2 large cans sauerkraut
2 small potatoes, cubed
2 small apples, cubed
3 tablespoons brown sugar
1 1/2 teaspoon caraway seeds
3 pound Polish sausage, cut into pieces
1/2 cups water
Fry bacon until crisp; drain. Add flour to bacon drippings and blend well. Stir in sauerkraut; mix well. Place sauerkraut mixture and bacon into a slow cooker. Add all other ingredients; stir together thoroughly. Cover and cook on low 7 to 9 hours or on high 3 to 4 hours.
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