1 1/2 cups thick and chunky salsa
1 cup beer or water
1 6 ounce can tomato paste
1 1.25 ounce package taco seasoning
3 pound boneless beef bottom round roast
1/2 teaspoon each salt and pepper
2 tablespoons peanut butter
1/3 cup chopped cilantro
Mix first 4 ingredients in a 5 quart or larger slow cooker. Rub beef with salt and pepper; add to cooker. Spoon some sauce mixture over top. Cover and cook on low 8 to 10 hours or until beef is very tender. Remove to a cutting board. Stir peanut butter and cilantro into sauce. Slice meat against the grain; serve with the sauce.
Per serving: 432 cal, 36 g pro, 11 g car, 1 g fiber, 25 g fat (9 g saturated fat), 109 mg chol, 1,112 mg sod
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