4 to 6 country style ribs
1 pound sauerkraut with juice reserved
1 10 ounce can stewed tomatoes
1 medium yellow or white onion
black or red pepper
Slice onion into long, thin strips. Brown ribs in a skillet. Deglaze the bottom with onion and sauerkraut juice. Add all ingredients in a crockpot and season with black or red pepper flakes to taste. Set crock to low for 4 to 5 hours or on high for 2 to 2 1/2 hours. Serve with mashed potatoes.
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