1 package dry onion soup mix
3 pounds lean beef pot roast, trim off any fat
3 tablespoons flour in 3 tablespoons water, mixed to a paste
Sprinkle onion soup over the bottom of the crock pot. Add pot roast. Cover and cook on low about 10 hours or 5 hours on high. Pour accumulated juices into a saucepan; skim off fat. Add flour water paste and bring to the boil, stirring constantly until thickened. Serve over sliced meat.
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