For dry rub:
3 tablespoons coarsely ground black pepper
3 tablespoons dark brown sugar, packed
3 tablespoons paprika
2 tablespoons coarse salt
1 teaspoon cayenne pepper
6 pound pork roast
For mop:
1 cup apple cider vinegar
1/2 cup water
2 tablespoons Worcestershire sauce
1 tablespoon coarsely ground black pepper
1 tablespoon coarse salt
2 teaspoons vegetable oil
Jack Daniel BBQ Sauce
Mix rub ingredients together. Rub evenly over roast. Heat a cast iron skillet, then add a tablespoon of vegetable oil. Sear the rubbed pork on all sides, then place in a crockpot. Mix all mop ingredients until well blended. Cover with the mop, turn on low and let cook for at least 12 hours or till pork shreds away from itself. Serve on toasted rolls. 24 servings.
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