1 2 to 2 1/2 pound boneless pork loin roast
1 medium onion, thinly sliced
2 cups barbecue sauce
1/4 cup chunky style salsa
3 tablespoons chili powder
3 teaspoons dried Mexican seasoning
9 8 to 10 inch flour tortillas
Place pork roast in 3 1/2 to 6 quart slow cooker. Arrange onion on top. In small bowl, combine all ingredients except tortillas, mix well. Pour over pork. Cover; cook on low setting for 8 to 10 hours. Remove pork from slow cooker; place on large plate. With 2 forks, pull pork into shreds. Pour sauce from slow cooker into bowl; stir in pork. Spoon pork mixture onto each tortillas; roll up and serve with condiments such as sour cream, chopped tomatoes, chopped onions, shredded lettuce and/or taco sauce.
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