4 pounds pork spare ribs
2 tablespoons vegetable oil
3 pounds fresh sauerkraut, rinsed and drained
1/2 cup apple sauce
Heat the oil in a skillet and brown the ribs. Mix the sauerkraut and apple sauce together. Layer the ribs and kraut in the crockpot. Cover and cook on low about 8 hours.
Crockpot Index | Recipe Index | Home