1 3 to 4 pound whole roasting chicken
1 teaspoon salt
1/4 teaspoon garlic powder
2 teaspoons soy sauce
1 17 ounce can chunky mixed fruit or fruit cocktail, drained
1 10 ounce jar sweet and sour sauce
Thoroughly wash chicken and pat dry. Sprinkle cavity with salt and garlic powder. Place in crockpot. Brush surface with soy sauce. Cover and cook on low 8 to 10 hours. One hour before serving, remove all but approximately 1/2 cup of accumulated broth with a baster, leave enough to cover crock bottom. Have fruit and sauce at room temperature. Pour drained fruit over chicken, pour sweet and sour sauce over all. Cook 1 more hour. Serve over a bed of rice.
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