6 pork chops
1 20 ounce can pineapple chunks including juice
1/4 cup brown sugar
2 teaspoons soy sauce
Put pork chops in a plastic storage bag; mix remaining ingredients; pour over pork chops in bag. Store in refrigerator overnight. Put in crockpot on low for 6 to 8 hours till done, also great barbecued. Serves 6.
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