2 pounds peaches, peeled cored and sliced
2/3 cup old fashioned oats
2/3 cup flour
2/3 cup brown sugar
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
3/4 stick butter cut in small dice
Place the sliced peaches in a slow cooker. In a mixing bowl, combine the oats, flour, brown sugar, cinnamon and nutmeg, mix well. Pour the dry mixture over the peaches. Take the small dices of butter and sprinkle them over the crumb mix. Cover, and cook on low for 3 hours. Serves 4 to 6.
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