8 cups whole milk
1/2 cup butter
2 pints fresh oysters
1 1/2 teaspoon salt
2 teaspoons Worcestershire sauce
In crockpot heat milk on high for 1 1/2 hours. In saucepan, melt butter and add oysters with liquid. Simmer on low until edges of oysters curl. Add seasonings. Combine with the hot milk in crockpot and simmer on low for 2 to 3 hours, stirring occasionally.
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