4 pounds pork roast
salt and pepper
3 cloves garlic
2 medium onions
2 bay leaves
4 whole cloves
1 cup hot water
2 tablespoons soy sauce
Rub salt and pepper into roast. Cut slits into pork and place slivers of garlic inside slits. Broil 15 to 20 minutes; discard fat. Slice onions and place in bottom of crockpot. Add roast and remaining ingredients; cook on low for 10 hours. Thicken liquid with flour for gravy.
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